Separate and loosen meat and sprinkle with 2-3 tablespoons of water.
a) *PREFERRED METHOD* Place on a microwave-safe plate, cover, and microwave on HIGH for 40-60 seconds. Remove from the microwave, leaving the cover on and WAIT for 30 seconds. Uncover and ENJOY!
b) Place the sliced meat in a double boiler or steamer (a spaghetti pot, colander and lid will work well!).
Steam only until the meat gets hot for about 3 minutes. Don't over-steam!
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