Katz’s only recommends whole pastramis for those who know how to carve pastrami as it is a delicate process.
Also, please note that our Whole Pastrami requires ADDITIONAL cooking time.
1. Place in a large pot of boiling water.
2. Boil the corned beef for 3 hours, or until tender. (Use a fork to test for tenderness) Be sure to watch the water level so that the water does evaporate. he pastrami should be submerged in water at all times.
3. When tender, remove from water and heat, and trim any excess fat, if so desired.
4. Slice against the grain for maximum flavor and softness.
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